Category: Junmai Daiginjo
Rice Polishing: 40%
Recommended temperature: a room or cool
Brewery: Inoue Seikichi Co Ltd.
Using only local rice & yeast cultivated in Tochigi, this
Daiginjo made from Htogokochi yields an elegant mouthfeel with soft,
clean acidity that embraces your palate, culminating with a finish of light
spice and gentle sweetness.