- Category: Junmai Daiginjo
- Brewery: Kizakura Shuzo
- Prefecture: Kyoto
- Rice Polishing ratio: 50%
- Nihonshudo: +1
- Acidity:1.4
- Rice: Yamadanishiki
- Alcohol: 16%
- Ingredients: Yamadanishiki Rice, Water, Yeast, Koji Mould
$49.99
YAMADANISHIKI is so-called King of Sake Rice, the most premium and high quality rice for sake making. Kizakura has created this brand new Junmai Daiginjo “S” with those 2 main elements, FUSHIMIZU water & YAMADANISHIKI rice. As a result, Kizakura Junmai Daiginjo S has uplifting aroma of fresh fruits such as honeydew, strawberry and peach then gentle silky attack on front palate and quite juicy, tasty touch to the end with nice dry finishing.
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