Category: Junmai
Rice: Gohyukumangoku, Nihonbare
Rice Polishing Ratio: 70%
SMV: +4
Acidity: 1.3
Alc: 13.5%
Hakutsuru Tanrei Junmai
$7.99
Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.
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