Category: Junmai
Rice Polishing: 70%
SMV:+4
Acidity: 1.3
Alc: 13.5%
Recommended temp: room or cool
Prefecture: Hyogo
Brewery: Hakutsuru Sake Brewery
Hakutsuru Tanrei Junmai 1.8L
$49.95
Using the finest rice and pure natural spring water from Mount Rokko,
it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.
Additional information
| Prefecture | Hyogo |
|---|---|
| Volume | 1800ml |
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