Junmai daiginjo – Sake World https://sakeworld.com.au Online Japanese Sake Shop Perth Fri, 19 Sep 2025 03:24:45 +0000 en hourly 1 171304069 Chikurin Junmai Daiginjo 720ml https://sakeworld.com.au/shop/junmai-daiginjo/chikurin-junmai-daiginjo/ https://sakeworld.com.au/shop/junmai-daiginjo/chikurin-junmai-daiginjo/#respond Thu, 04 Sep 2025 04:57:36 +0000 https://sakeworld.com.au/?post_type=product&p=6887 A stone fruit-dominant nose with a hint of pineapple, mango, and a subtle ginger spice. The aromas follow through to the palate, together with a delicate rice sweetness, newly ripened stone fruit flavours and a slight tropical character. Notable depth for a light sake, with a smooth and dry finish.

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  • Name: Chikurin – Junmai Daiginjo “Karoyaka” 720ml
  • Brewery: Marumoto Sake Brewery
  • Brand: Chikurin
  • Classification: Junmai Daiginjo
  • Region: Okayama, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 15.0%
  • Standard Drinks (approx.): 8.6
  • Rice: Yamada-nishiki (Okayama Grown)
  • Rice Polishing Ratio: 50%
  • Yeast: 1801
  • SMV: +3
  • Acidity: 1.2
  • Serving Temperature: Cold (10-15℃)

 

 

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]]> https://sakeworld.com.au/shop/junmai-daiginjo/chikurin-junmai-daiginjo/feed/ 0 6887 Rairaku Junmai Daiginjo 720ml https://sakeworld.com.au/shop/junmai-daiginjo/rairaku-junmai-daiginjo-720ml/ https://sakeworld.com.au/shop/junmai-daiginjo/rairaku-junmai-daiginjo-720ml/#respond Mon, 19 Aug 2024 05:04:43 +0000 https://sakeworld.com.au/?post_type=product&p=6998 Experience Rairaku Junmai Daiginjo 35, a sake that reveals an enticing bouquet of tropical fruits when chilled to 8-10°C. Dominant mango notes are complemented by crisp apple, pineapple, and light pear, creating a fresh and lively aroma. On the palate, enjoy its juicy, low-acidity profile with a clean finish and smooth texture. Ideal for white wine enthusiasts, this sake offers a refreshing experience akin to Riesling, Verdelho, or Pinot Grigio. Perfect for those seeking a refined, tropical fruit profile with exceptional finesse.

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]]> Classification :Junmai Daiginjo
Alcohol :16%
Yeast Flower Yeast NI
Rice :Yamadanishiki ( Hyogo)
Rice-polishing ratio :35%

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