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	<title>Junmai Ginjo &#8211; Sake World</title>
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		<title>Rairaku Junmai Ginjo</title>
		<link>https://sakeworld.com.au/shop/ginjo/rairaku-junmai-ginjo-2/</link>
					<comments>https://sakeworld.com.au/shop/ginjo/rairaku-junmai-ginjo-2/#respond</comments>
		
		<dc:creator><![CDATA[Sandra]]></dc:creator>
		<pubDate>Mon, 19 Aug 2024 05:13:58 +0000</pubDate>
				<guid isPermaLink="false">https://sakeworld.com.au/?post_type=product&#038;p=6999</guid>

					<description><![CDATA[<p>Rairaku Junmai Ginjo, when chilled, offers a vibrant tropical bouquet with ripe banana, pineapple, and mango aromas, complemented by subtle stone fruit undertones. On the palate, it’s light and elegant, with a clean profile and soft body that mirrors its banana notes. A subtle richness emerges towards the finish, adding depth. This sake’s fresh, versatile character pairs well with savory or lightly seasoned dishes, making it a delightful and refined choice for any occasion.</p>
<p>The post <a rel="nofollow" href="https://sakeworld.com.au/shop/ginjo/rairaku-junmai-ginjo-2/">Rairaku Junmai Ginjo</a> appeared first on <a rel="nofollow" href="https://sakeworld.com.au">Sake World</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Region Hyogo, Japan<br />
Classification Junmai Ginjo<br />
Alcohol :15%<br />
Rice :Yamadanishiki 20%, Gohyaklumangoku 80%<br />
Yeast :Flower yeast AB, No.901<br />
Rice-polishing ratio :58%</p>
<p>The post <a rel="nofollow" href="https://sakeworld.com.au/shop/ginjo/rairaku-junmai-ginjo-2/">Rairaku Junmai Ginjo</a> appeared first on <a rel="nofollow" href="https://sakeworld.com.au">Sake World</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">6999</post-id>	</item>
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		<title>Michizakura Junmai Ginjo SS 55</title>
		<link>https://sakeworld.com.au/shop/junmai-ginjo/michizakura-junmai-ginjo-ss-55/</link>
					<comments>https://sakeworld.com.au/shop/junmai-ginjo/michizakura-junmai-ginjo-ss-55/#respond</comments>
		
		<dc:creator><![CDATA[Sandra]]></dc:creator>
		<pubDate>Mon, 19 Aug 2024 04:57:21 +0000</pubDate>
				<guid isPermaLink="false">https://sakeworld.com.au/?post_type=product&#038;p=6997</guid>

					<description><![CDATA[<p>This sake (or wine) greets you with a vibrant aromatic profile on the first nose, where ripe banana, fresh apple, and juicy apricot create an inviting and fruity introduction. As it opens up, the complexity deepens with creamy almond milk, sweet muscat, and light pineapple, joined by refreshing notes of melon, citrus, and a hint of orange zest.</p>
<p>On the palate, this sake (or wine) offers a harmonious blend of flavors. The initial burst of citrus provides a bright and zesty start, which is quickly followed by a spicy, peppery kick that adds an exciting edge. The creamy texture, echoing the almond milk from the nose, envelops the taste buds, bringing together the lively fruitiness and subtle spiciness in a well-balanced, satisfying finish.</p>
<p><span style="font-weight: 400;">The food pairings provided for Michizakura Junmai Ginjo SS 55 align well with the sake's flavor profile. </span></p>
<p>Fresh Seafood &#38; Sashimi<span style="font-weight: 400;">: </span>Desserts &#38; Fresh Fruits (non-citrus)<span style="font-weight: 400;">: </span>Chicken Karaage<span style="font-weight: 400;">: </span>Grilled Oysters<span style="font-weight: 400;">: </span></p>
<p>The post <a rel="nofollow" href="https://sakeworld.com.au/shop/junmai-ginjo/michizakura-junmai-ginjo-ss-55/">Michizakura Junmai Ginjo SS 55</a> appeared first on <a rel="nofollow" href="https://sakeworld.com.au">Sake World</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table class="product-exp-detail-box">
<tbody>
<tr>
<td class="product-exp-detail-title notranslate">Brewery</td>
<td class="notranslate">Michizakura Shuzo</td>
</tr>
<tr>
<td class="product-exp-detail-title notranslate">Classification</td>
<td class="notranslate">Junmai-Ginjo</td>
</tr>
<tr>
<td class="product-exp-detail-title notranslate">Rice polish</td>
<td class="notranslate">55%</td>
</tr>
<tr>
<td class="product-exp-detail-title notranslate">Yeast</td>
<td class="notranslate">Undisclosed</td>
</tr>
<tr>
<td class="product-exp-detail-title notranslate">Alc.</td>
<td class="notranslate">15%</td>
</tr>
<tr>
<td class="product-exp-detail-title notranslate">SMV</td>
<td>+2</td>
</tr>
<tr>
<td class="product-exp-detail-title notranslate">Acidity</td>
<td>1.6</td>
</tr>
<tr>
<td class="product-exp-detail-title notranslate"></td>
<td class="notranslate"></td>
</tr>
<tr>
<td class="product-exp-detail-title notranslate">Rice type</td>
<td class="notranslate">Suisei</td>
</tr>
<tr>
<td class="product-exp-detail-title notranslate">Rice info</td>
<td class="notranslate">Suisei is the second sake rice type developed in Hokkaido. Although the grains are a bit small for a sake rice, it packs a lot of umami, and is suitable for brewing refreshing sake that still has a lot of rice flavor.</td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://sakeworld.com.au/shop/junmai-ginjo/michizakura-junmai-ginjo-ss-55/">Michizakura Junmai Ginjo SS 55</a> appeared first on <a rel="nofollow" href="https://sakeworld.com.au">Sake World</a>.</p>
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