Category : Junmai Ginjo
Types of Rice: Yamadanishiki 20%, Gohyaklumangoku 80%
Rice polishing Ratio: 58%
ABV: 15%
SMV: +3
Yeast: Flower yeast AB, No.901
Flower yeast AB is a yeast that mainly produces ethyl caproate. As the aroma is too strong on
its own, it is used in combination with Association No.901 to balance the taste.
Rairaku Junmai Ginjo
Aroma: When enjoyed at a lovely chilled temperature, Rairaku Junmai ginjo exhibits a delightful bouquet of tropical fruit aromas. Prominent notes of fresh, ripe banana are complemented by hints of pineapple and mango, creating a vibrant and enticing aromatic profile. Undertones of stone fruits add an additional layer of complexity, making each sniff a pleasure.
Palate: On the palate, this sake is quite light with an elegant mouthfeel. The presence of the blended rice becomes a noticeable feature, contributing to its light and clean profile. The body is soft, with lingering taste notes that mirror the banana aromatics. As you savor the sake, a subtle richness moves forward towards the end, adding depth to the overall experience.
Overall Impression: Rairaku Junmai, when chilled, offers a fresh and vibrant experience with its prominent tropical fruit notes and elegant, clean palate. Its light body and lingering taste make it a versatile sake that pairs well with a variety of dishes, particularly those with a savory or lightly seasoned profile.
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