Category: Junmai Namachozo
Rice: Gohyakumangoku, Nihonbare
Rice Polishing Rate: 70%Alc/Vol: 13.3%
SMV: +2 (mildly dry)
Serving Temperature: Well-chilled
Made by a brief aging period and pasteurization right before bottling, fresh and light Namachozo sake is characterized by a refreshing cool aroma and a mild taste. Smooth, mild Sake with a refreshing aroma, aged at a cool temperature before flash pasteurized.