Ginjo – Sake World https://sakeworld.com.au Online Japanese Sake Shop Perth Wed, 19 Aug 2026 07:15:30 +0000 en hourly 1 171304069 Rairaku Junmai Ginjo https://sakeworld.com.au/shop/ginjo/rairaku-junmai-ginjo-2/ https://sakeworld.com.au/shop/ginjo/rairaku-junmai-ginjo-2/#respond Mon, 19 Aug 2024 05:13:58 +0000 https://sakeworld.com.au/?post_type=product&p=6999 Rairaku Junmai Ginjo, when chilled, offers a vibrant tropical bouquet with ripe banana, pineapple, and mango aromas, complemented by subtle stone fruit undertones. On the palate, it’s light and elegant, with a clean profile and soft body that mirrors its banana notes. A subtle richness emerges towards the finish, adding depth. This sake’s fresh, versatile character pairs well with savory or lightly seasoned dishes, making it a delightful and refined choice for any occasion.

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]]> Region Hyogo, Japan
Classification Junmai Ginjo
Alcohol :15%
Rice :Yamadanishiki 20%, Gohyaklumangoku 80%
Yeast :Flower yeast AB, No.901
Rice-polishing ratio :58%

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]]> https://sakeworld.com.au/shop/ginjo/rairaku-junmai-ginjo-2/feed/ 0 6999 Rairaku Junmai Ginjo 58% https://sakeworld.com.au/shop/ginjo/rairaku-junmai-ginjo-58/ https://sakeworld.com.au/shop/ginjo/rairaku-junmai-ginjo-58/#respond Sat, 08 Jun 2024 07:04:17 +0000 https://sakeworld.com.au/?post_type=product&p=6830 Nose: On the nose, this sake opens with a delightful bouquet of fresh peach, complemented by subtle undertones of banana. As you swirl the glass, the aroma evolves, revealing the comforting scent of vanilla ice cream, evoking pure joy.

Palate: The palate is fresh and delicate, showcasing a refined fineness reminiscent of mushroom, with a savory medium tail finish. This sake is elegantly balanced with a mild astringency that adds complexity without overwhelming the palate.

Overall Impression: This sake is perfectly suited for drinkers who enjoy crisp, light beers and lagers, as well as wine enthusiasts who favor sauvignon blanc. Its mild yet intricate profile makes it a versatile choice for various occasions.

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]]> Category: Junmai Ginjo
Types of Rice: Yamadanishiki
Rice polishing Ratio: 58%
ABV: 15%
SMV: +3
Yeast: No.901
Association No.901 is the most proven superior yeast in the long history of sake brewing, along with
Association No.701.
The combination of Yamada-Nishiki and No. 9 yeast was also known as YK (Yamadanishiki x Kumamoto No. 9).

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]]> https://sakeworld.com.au/shop/ginjo/rairaku-junmai-ginjo-58/feed/ 0 6830 Ima-nishiki Junmai Ginjo “Miyama” https://sakeworld.com.au/shop/ginjo/ima-nishiki-junmai-ginjo-miyama/ https://sakeworld.com.au/shop/ginjo/ima-nishiki-junmai-ginjo-miyama/#respond Thu, 20 Oct 2022 06:25:27 +0000 https://sakeworld.com.au/?post_type=product&p=5535 Comparison with the different temperatures with the sake. At room temperature, there is more play it has a vibrant personality due to the never-ending bouquet of aromas, and the palate is balanced as the body is quite -medium to medium
At cold, you can say the more drinkable and super smooth polishing ratio is 55%really that refine quality experience it brings out a richer experience, the pairing suggests seafood such as fatty tuna, Otoro, Chutoro, Akami, Maguro
Fresh oysters, that richer profile would be able to cleanse away the flavour of the sea, which marries the true flavour of the oyster.
At one point I also can see meats as well, wagyu, but sake must only be sipped while the wagyu is the palate to melt and break down the palate.
Sake with richer characteristics can be used as magic to break down tough meats in the palate.

Aroma: citrus, stone fruits, banana, undertones pineapple

Taste: Full mouthfeel, intensity rich & vibrant ready to play 

Food Pairings
● Fish - Tuna, Salmon, Kingfish (Sashimi), Caviar
● Shellfish - Lobster, Prawn, Scallop (Grilled)
● Butter, Cream

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]]> Category: Junmai Ginjo

Rice: Miyama-nishiki (Nagano)

RPR: 55%,

Yeast: Nagano Alps Yeast,

SMV: -1,

Acidity: 1.7
Serving Temp: Cold (10-15°C)

Brewery: Yonezawa Sake Brewery

Prefecture: Nagano, Japan

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]]> https://sakeworld.com.au/shop/ginjo/ima-nishiki-junmai-ginjo-miyama/feed/ 0 5535 Daimon Series – Junmai Ginjo 55 https://sakeworld.com.au/shop/ginjo/daimon-series/ https://sakeworld.com.au/shop/ginjo/daimon-series/#respond Mon, 20 Dec 2021 04:39:45 +0000 https://sakeworld.com.au/?post_type=product&p=3786
  • A liquor with refreshing acidity in a soft taste. It is a gentle taste that is recommended for those who will come across sake from now on.
  • Rice polishing rate: 55%
    Alcohol content: 16 degrees
    Hyogo Yamada Nishiki 100%

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    ]]>     https://sakeworld.com.au/shop/ginjo/daimon-series/feed/ 0 3786     Sawahime Junmai Ginjo 1.8L https://sakeworld.com.au/shop/ginjo/sawahime-junmai-ginjo-1-8l/ https://sakeworld.com.au/shop/ginjo/sawahime-junmai-ginjo-1-8l/#respond Fri, 08 May 2020 19:29:07 +0000 http://sakeworld.com.au/?post_type=product&p=2068 Subtle aromas of apple with a floral overtone. Dry clean smooth
    start with a soft sweet crisp finish. Recommended temperature:
    Room or Chilled.

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    ]]>     Category: Junmai Ginjo

    Rice: Hitogokochi (Tochigi)

    Rice Polishing: 50%

    SMV: +5

    Alc: 15.5 %

    Prefecture: Tochigi

    Brewery: Inoue Seikichi Co Ltd.

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    ]]>     https://sakeworld.com.au/shop/ginjo/sawahime-junmai-ginjo-1-8l/feed/ 0 2068     Sawahime Junmai Ginjo 720ml https://sakeworld.com.au/shop/ginjo/sawahime-junmai-ginjo-720ml/ https://sakeworld.com.au/shop/ginjo/sawahime-junmai-ginjo-720ml/#respond Wed, 01 Apr 2020 19:35:18 +0000 http://sakeworld.com.au/?post_type=product&p=1287 Subtle aromas of apple with a floral overtone. Dry clean smooth
    start with a soft sweet crisp finish. Recommended temperature:
    Room or Chilled.

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    ]]>     Category: Junmai Ginjo

    Rice: Hitogokochi (Tochigi)

    Rice Polishing: 50%

    SMV: +5

    Alc: 15.5 %

    Prefecture: Tochigi

    Brewery: Inoue Seikichi Co Ltd.

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    ]]>     https://sakeworld.com.au/shop/ginjo/sawahime-junmai-ginjo-720ml/feed/ 0 1287