Category: Junmai Ginjo
Types of Rice: Yamadanishiki
Rice polishing Ratio: 58%
ABV: 15%
SMV: +3
Yeast: No.901
Association No.901 is the most proven superior yeast in the long history of sake brewing, along with
Association No.701.
The combination of Yamada-Nishiki and No. 9 yeast was also known as YK (Yamadanishiki x Kumamoto No. 9).
Rairaku Junmai Ginjo 58%
$74.95
Nose: On the nose, this sake opens with a delightful bouquet of fresh peach, complemented by subtle undertones of banana. As you swirl the glass, the aroma evolves, revealing the comforting scent of vanilla ice cream, evoking pure joy.
Palate: The palate is fresh and delicate, showcasing a refined fineness reminiscent of mushroom, with a savory medium tail finish. This sake is elegantly balanced with a mild astringency that adds complexity without overwhelming the palate.
Overall Impression: This sake is perfectly suited for drinkers who enjoy crisp, light beers and lagers, as well as wine enthusiasts who favor sauvignon blanc. Its mild yet intricate profile makes it a versatile choice for various occasions.
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