Junmai – Sake World https://sakeworld.com.au Online Japanese Sake Shop Perth Wed, 19 Aug 2026 07:15:49 +0000 en hourly 1 171304069 Niseko Tokubetsu Junmai (Blue) https://sakeworld.com.au/shop/junmai/niseko-tokubetsu-junmai-blue/ https://sakeworld.com.au/shop/junmai/niseko-tokubetsu-junmai-blue/#respond Fri, 27 Dec 2024 05:51:58 +0000 https://sakeworld.com.au/?post_type=product&p=7192 Niseko Shuzo: Hokkaido's Legacy of Sake, 

Established in 1916, Niseko Shuzo is a renowned sake brewery steeped in tradition and located in the heart of Hokkaido, Japan. We utilize pure snowmelt and mountain spring water to create undiluted sake known for its smooth, clean taste – a perfect match for Australian palates.

Australian drinkers often gravitate towards beverages with a lighter, crisper profile. This aligns with the "smooth, clean" character of many Japanese sakes, especially those from cooler regions like Hokkaido.

Aroma: Stones fruits, ripe banana, perfumy, pear, vanilla, butterscotch, honeycomb, light coffee.
Taste: Drinkable and well-balanced with light-bodied. Suggests the style of the Prefecture Hokkaido.
Food pairing in mind, fresh sashimi, karaage, yakitori, and grilled meats . The indication is that the profile and food offerings can change when the temperature is heated.

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Rice: Suisei ( Hokkaido)

Rice Polishing: 60%

Alc: 16

Net: 720ml

Brewery: Niseko Shuzo Ltd.

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]]> https://sakeworld.com.au/shop/junmai/niseko-tokubetsu-junmai-blue/feed/ 0 7192 Oku-no-kami Junmai https://sakeworld.com.au/shop/junmai/oku-no-kami-junmai/ https://sakeworld.com.au/shop/junmai/oku-no-kami-junmai/#respond Fri, 21 Oct 2022 05:56:35 +0000 https://sakeworld.com.au/?post_type=product&p=5540 Taste:
Warm, visible presence soft cream, banana perfectly noticeable as soon as I tasted,
Umami is present towards medium, with a dry tail that doesn’t linger but cuts off short.
That short tail is just enough bite, but it is telling me that I should try again. So, this experience of the sake it kind of is like teasing you and sometimes some sakes do give that experience.
It is like telling me let me show something but not too much, you have tried me again to see more.
So, this sake is definitely controlling me, feel a bit bluffed and I am not totally annoyed with how the sake is making me react.
Room temperature Shines : For this profile what kind of drinker will like this? Saugvinon blanc, to carb sav,carbernet shiraz , Riesling . Because it is not too soft, and not too dry, quite well balance with the whole profile as you drink to suit these types of drinkers.

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Rice: Hattan-nishiki (Hiroshima)

RPR: 55%,

Yeast: 1601,

SMV: -,

Acidity: –
Serving Temp: Cold (10-15°C), Room (20°C), Warm (45°C)

Brewery:Toshimaya Sake Brewery

Prefecture: Tokyo, Japan

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]]> https://sakeworld.com.au/shop/junmai/oku-no-kami-junmai/feed/ 0 5540 Sawahime Junmai Gold https://sakeworld.com.au/shop/junmai/sawahime-junmai-gold/ https://sakeworld.com.au/shop/junmai/sawahime-junmai-gold/#respond Thu, 24 Feb 2022 03:40:25 +0000 https://sakeworld.com.au/?post_type=product&p=3888 Sawahime Junmai Gold

Bold, rich, sweetness is mild, takes you by surprise with a clean-cut finish.

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]]> Rice Polishing ratio: 85%

Alc: 17%

SMV: -28

Acidity : 4.1

Yeast: KT-901

Brewery: Sawahime Sake brewery

Prefecture : Tochigi

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]]> https://sakeworld.com.au/shop/junmai/sawahime-junmai-gold/feed/ 0 3888 Sawahime Junmai Ginjo 720ml https://sakeworld.com.au/shop/ginjo/sawahime-junmai-ginjo-720ml/ https://sakeworld.com.au/shop/ginjo/sawahime-junmai-ginjo-720ml/#respond Wed, 01 Apr 2020 19:35:18 +0000 http://sakeworld.com.au/?post_type=product&p=1287 Subtle aromas of apple with a floral overtone. Dry clean smooth
start with a soft sweet crisp finish. Recommended temperature:
Room or Chilled.

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Rice: Hitogokochi (Tochigi)

Rice Polishing: 50%

SMV: +5

Alc: 15.5 %

Prefecture: Tochigi

Brewery: Inoue Seikichi Co Ltd.

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]]> https://sakeworld.com.au/shop/ginjo/sawahime-junmai-ginjo-720ml/feed/ 0 1287 Sawahime Tokubestu Junmai 1.8L https://sakeworld.com.au/shop/junmai/sawahime-junmai-ginjo-premium-1-8l/ https://sakeworld.com.au/shop/junmai/sawahime-junmai-ginjo-premium-1-8l/#respond Wed, 19 Feb 2020 16:05:26 +0000 http://sakeworld.com.au/?post_type=product&p=539 Made of 100% Hitogokochi rice ( Origin Tochigi Prefecture) rice polished 50%.
This is characterised by dry and clear taste but the fragrance is gorgeous and sweet.

The smooth mouthful makes you experience the flavours of Tochigi.

Recommended cold or room temperature.

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Rice: Hitogokochi

Rice Polishing: 50%

SMV: +5

Alc: 15.5%

Prefecture: Tochigi

Brewery: Inoue Seikichi Co Ltd

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]]> https://sakeworld.com.au/shop/junmai/sawahime-junmai-ginjo-premium-1-8l/feed/ 0 539 Sawahime Kimoto Junmai 720ml https://sakeworld.com.au/shop/junmai/sawahime-kimoto-junmai-720ml/ https://sakeworld.com.au/shop/junmai/sawahime-kimoto-junmai-720ml/#respond Wed, 19 Feb 2020 07:57:39 +0000 http://sakeworld.com.au/?post_type=product&p=537 CAtCreamy mouthfeel with rich balance coming from the lactic flavour. This sake has a delicious mouthfeel which is smooth and light.

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Rice: Tochigi No 14

Rice Polishing: 60%

Acidity: 1.8

SMV+ 2

ALC: 15%

 

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]]> https://sakeworld.com.au/shop/junmai/sawahime-kimoto-junmai-720ml/feed/ 0 537 Sawahime Yamahai Junmai 1.8L https://sakeworld.com.au/shop/junmai/sawahime-yamahai-junmai-1-8l/ https://sakeworld.com.au/shop/junmai/sawahime-yamahai-junmai-1-8l/#respond Sun, 16 Feb 2020 05:44:35 +0000 http://sakeworld.com.au/?post_type=product&p=486 Yamahai is the tradition style of brewing used to be the yeast-starter.

The sake is bright, dry, lively with medium-plus acidity.

Full-bodied on the palate.

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Rice: Hitogokochi

Rice Polishing: 65%

SMV: +1

Alc:16.5%

Recommended temperature: warm, room, cool

Brewery: Inoue Seikichi Co Ltd

 

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]]> https://sakeworld.com.au/shop/junmai/sawahime-yamahai-junmai-1-8l/feed/ 0 486 Sawahime Yamahai Junmai 720ml https://sakeworld.com.au/shop/junmai/sawahime-yamahai-junmai-720ml/ https://sakeworld.com.au/shop/junmai/sawahime-yamahai-junmai-720ml/#respond Wed, 22 Jan 2020 15:01:57 +0000 http://sakeworld.com.au/?post_type=product&p=332 Yamahai is a traditional brewing method normally used as yeast-starter.

The sake is bright, dry, lively with medium-plus acidity.

Full-bodied on the palate.

The sharp acidity is refreshing with finishes off clean

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Rice: Hitogokochi

Rice Polishing: 65%

SMV: +1

Alc:16.5%

Recommended temperature: warm, room, cool

Brewery: Inoue Seikichi Co Ltd

 

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