Category: Junmai
Rice: Hitogokochi
Rice Polishing: 65%
SMV: +1
Alc:16.5%
Recommended temperature: warm, room, cool
Brewery: Inoue Seikichi Co Ltd
$99.99
Yamahai is the tradition style of brewing used to be the yeast-starter.
The sake is bright, dry, lively with medium-plus acidity.
Full-bodied on the palate.
Category: Junmai
Rice: Hitogokochi
Rice Polishing: 65%
SMV: +1
Alc:16.5%
Recommended temperature: warm, room, cool
Brewery: Inoue Seikichi Co Ltd
Prefecture | Tochigi |
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Volume | 1800ml |
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