Suzukagawa Junmai Daiginjo

Taste:

• Predominantly citrus and pepper
• Juicy and fresh acidity
• Balanced with good acidity
• Short finish but is well-balanced

Impression: Suzukagawa Junmai Daiginjo presents itself as a fresh and delicate sake, showcasing finesse and purity. The body is light to medium, with a medium sweetness to medium dryness. The finish is medium in length, ranging from three to five seconds.

Comments: This sake is characterized by its delicate nature and subtle acidity, which becomes more pronounced as the sake aerates on the palate. While at room temperature, the lactic aromas are more prominent, overshadowing the fresh fruit notes. The flavors and characters lean towards savory, and I am curious to see if colder temperatures will bring out more fruit-forward flavors.

Food Pairing: At room temperature, this sake pairs well with seafood such as oysters and toothfish, as well as fresh fruits like pineapple, orange, and strawberries. It also complements chicken karaage, okonomiyaki, and salted caramel.