Niseko Junmai Daiginjo( White)

Niseko Junmai Daiginjo (White)

A Testament to Craftsmanship: This Junmai Daiginjo boasts a remarkable 40% polishing ratio, a testament to the brewer’s dedication to exceptional quality.

Aroma: Delicate and inviting, the aroma evokes the pristine waters of Hokkaido, intertwined with fragrant notes of ripe pear, subtle peach, and a touch of ripe banana. A hint of creamy vanilla adds a touch of alluring sweetness.

Taste: The palate is greeted with a remarkably soft and gentle sweetness, followed by a lean and clean profile. The finish is exceptionally smooth and rich, leaving a lingering impression of creamy vanilla. Underlying these flavours are subtle nuances of oolong tea and matcha, offering a unique herbal complexity.

Pairing Suggestions:

This elegant Junmai Daiginjo pairs beautifully with a wide range of dishes:

• Fried Delights: The crisp finish cuts through the richness of fried foods, making it a perfect companion for chicken karaage, fried kway teow, and tempura.
• Seafood Sensations: The subtle sweetness complements the delicate flavors of miso-marinated toothfish, Sea Urchin, sushi, and sashimi. 
• Creamy Indulgences: The creamy notes harmonize beautifully with vanilla ice cream and other creamy desserts.
• Savoury Delights: The herbal undertones enhance the flavors of teriyaki chicken, char siu pork, and eggplant miso.

Ideal for Drinkers:

Those who appreciate the delicate balance of sweetness and dryness will find much to admire in this Junmai Daiginjo. It’s particularly well-suited for drinkers who enjoy the crispness of lagers, the refreshing character of pale ales, and the smooth, Smooth dry notes of Roku Gin. Rice Shochu, Korean Soju.