Category: Junmai Kimoto
Rice: Tochigi sake rice 14
Rice Polishing: 60%
SMV: +2
Acidity: 1.9
Recommended Temperature: room or cool
Prefecture: Tochigi
Brewery: Inoue Seikichi
$74.50
Gentle Richness which is not overpowering.
Soft crisp going down with a smooth finish. Kimoto refers to the original brewing technique .
This sake tends to be complex, rich and intense.
Category: Junmai Kimoto
Rice: Tochigi sake rice 14
Rice Polishing: 60%
SMV: +2
Acidity: 1.9
Recommended Temperature: room or cool
Prefecture: Tochigi
Brewery: Inoue Seikichi
Prefecture | Tochigi |
---|---|
Volume | 1800ml |
There are no reviews yet.