Imanishiki Tokubetsu Junmai

Aroma:

At the top of the nose, there’s a clear scent of stone fruit, similar to apricot. Swirling the sake to aerate it brings out a variety of tropical undertones. The aroma journey is captivating, starting with mango, moving to light triple banana with a creamy note, and finishing with a hint of green apple.

Taste:

The taste starts lightly, followed by a medium umami profile and a spicy body that finishes quickly. The medium umami offers a tasty and complex layer, while the quick finish encourages another sip to re-experience its intriguing flavors.

Food Pairing:

This sake pairs wonderfully with chicken, pork, dumplings, and dim sum. It complements yakitori, gyoza, wonton noodle soup, har gow, siu mai, and xiao long bao perfectly, enhancing and harmonizing with the flavors of these dishes.