Region Hyogo, Japan
Classification Junmai Ginjo
Alcohol :15%
Rice :Yamadanishiki 20%, Gohyaklumangoku 80%
Yeast :Flower yeast AB, No.901
Rice-polishing ratio :58%
Rairaku Junmai Ginjo
$62.95
Rairaku Junmai Ginjo, when chilled, offers a vibrant tropical bouquet with ripe banana, pineapple, and mango aromas, complemented by subtle stone fruit undertones. On the palate, it’s light and elegant, with a clean profile and soft body that mirrors its banana notes. A subtle richness emerges towards the finish, adding depth. This sake’s fresh, versatile character pairs well with savory or lightly seasoned dishes, making it a delightful and refined choice for any occasion.
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