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Sawahime Champion Junmai Daiginjo 720ml


Using only local rice & yeast cultivated in Tochigi, this
Daiginjo made from Htogokochi yields an elegant mouthfeel with soft,
clean acidity that embraces your palate, culminating with a finish of light
spice and gentle sweetness.


Category: Junmai Daiginjo

Rice; Hitogokochi

Rice Polishing: 40%

Acidity: 1.3

SMV: +4


Recommended temperature: a room or cool

Brewery: Inoue Seikichi Co Ltd.

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