Hakutsuru Tanrei Junmai


Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.



Category: Junmai

Rice: Gohyukumangoku, Nihonbare

Rice Polishing Ratio: 70%

SMV: +4

Acidity: 1.3

Alc: 13.5%

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