OZEKI RAI JUNMAI

RAI is created using a new age labour-intensive production process with the yeast, koji and lactic acid being the keys to this rich brew. Timing of the additions to the starter mash influence the flavour and aroma. Ozeki exclusively developed a new way of making sake to bring out the savoriness while sustaining easy drinkability. The unique brewing process of RAI creates a pleasant earthiness that is not too bold nor meek with subtle hints of caramel in the nose. A straightforward flavour that can be enjoyed for hours.