Hakutsuru Shoe Une Junmai Daiginjo 720ml


Profile: Delicate fruity notes of pear and apple on the nose. Intensifies on the palate with a silky texture. Slightly sweet finish with fruity hints of strawberries and nectarines. Aromatic complexity and exceptional balance, a masterpiece of Junmai Daiginjo category.

Name Origin: “Sho-Une” means “rising clouds”, symbolizing its pursuit of perfection.

Pairing Suggestions: Enjoy with hard cheeses or chocolate desserts. Serve at room temperature to reveal full aromatic complexity or chilled for a refreshing experience.

Ingredients: Made from Yamada Nishiki rice from Hyōgo prefecture. Brewed with natural spring water from the Nada region. Rice polished with extreme precision to retain only the heart of the grain. Fermentation supervised by highly skilled brewmasters for consistent quality.

Categories: ,

Category: Junmai Daiginjo

Brewery :Hakutsuru

Region: Kobe – Hyogo

Alc: 15,5%

Polishing rate: 50% (Rice grain remaining)

Rice variety; Yamada Nishiki

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