Category: Junmai
Rice: Hitogokochi
Rice Polishing: 65%
SMV: +1
Alc:16.5%
Recommended temperature: warm, room, cool
Brewery: Inoue Seikichi Co Ltd
Sawahime Yamahai Junmai 720ml
$56.50
Yamahai is a traditional brewing method normally used as yeast-starter.
The sake is bright, dry, lively with medium-plus acidity.
Full-bodied on the palate.
The sharp acidity is refreshing with finishes off clean
Additional information
| Prefecture | Tochigi |
|---|---|
| Volume | 720ml |
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