Hakkaisan Kowagura Jikomi Daiginjo Sake

Hakkaisan Kowagura Jikomi Junmai Daiginjo Sake used the great Yamadanishki rice which had polished down to 45% since its brewing is complexed the produced quantity is very limited. After the pressing has been done, this sake is aged for a year in 2 degrees storage. It resulting premium taste which rich aroma goes well with not only Japanese dishes but French or Italian cuisine as well.