Category: Junmai Daiginjo
Rice; Hitogokochi
Rice Polishing: 40%
Acidity: 1.3
SMV: +4
Alc:17%
Recommended temperature: a room or cool
Brewery: Inoue Seikichi Co Ltd.
Sawahime Junmai Daiginjon( Champion) 1.8L
$313.50
Using only local rice & yeast cultivated in Tochigi, this
Daiginjo made from Htogokochi yields an elegant mouthfeel with soft,
clean acidity that embraces your palate, culminating with a finish of light
spice and gentle sweetness.
Additional information
| Prefecture | Tochigi |
|---|---|
| Volume | 1800ml, 720ml |
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