Category: Junmai Ginjo
Rice: Yamadanishiki, Miyamanishiki, Gohyakumangoku
Rice Polishing: 50%
Acidity: 1.2
SMV: +5
Alc: 15.6%
Prefecture: Niigata
Brewery: Hakkaisan Sake Brewery
$74.95
Crisp and clean-cut in Japanese it is described as the kire finish. Hakkaisan signature style is well known for this.
Your palette can experience the beautiful clean textures of Hakkaisan with a mellow finish to invite in harmony with foods.
Category: Junmai Ginjo
Rice: Yamadanishiki, Miyamanishiki, Gohyakumangoku
Rice Polishing: 50%
Acidity: 1.2
SMV: +5
Alc: 15.6%
Prefecture: Niigata
Brewery: Hakkaisan Sake Brewery
| Prefecture | Niigata  | 
		
|---|---|
| Volume | 720ml  | 
		
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