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Urakasumi Junmai Ginjo 12( New)


Hints of muscat grape and ripe persimmon traditional in the making, modern mouthfeel sensation.The Kyokai yeast No 12. discovered by Urakasumi, unleased at its full potential.


Category: Junmai Ginjo

Rice Polishing ratio: 55%

Rice: Kura no Hana

Alc: 15.9%

prefecture: Miyagi

Brewery: Urakasumi Sake Brewery


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