Category: Junmai Ginjo
Alc: 15%
Rice: 100% Yamadanishiki from Hyogo prefecture
Rice polishing: 55%
Recommend serving: cold to room temperature
Brewery: Joyo Sake brewery
Prefecture: Kyoto
$72.99
“Joyo,” means “pure water” in Japanese, and the brewery takes pride in using water from 100 meters below the ground of the brewery as subsoil water of the Kizu River. This underground water is known for being rich in minerals and free from contaminants, making it ideal for brewing high-quality sake.
Taste Notes
Ripe banana is lively and pleasant, with delicate honey notes, undertones or dark cherries.
The fresh and mellow taste of rice has an elegant acidity and sharp taste that balances the whole.
Category: Junmai Ginjo
Alc: 15%
Rice: 100% Yamadanishiki from Hyogo prefecture
Rice polishing: 55%
Recommend serving: cold to room temperature
Brewery: Joyo Sake brewery
Prefecture: Kyoto
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