Daimon 45 Junmai Daiginjo 720ml

Yamadanishiki has a unique terroir and as Hyogo prefecture’s best-prized sakamai. It is well known for its best attributes for making delicious sake, having great solubility, making it easier for dissolving well in the Moromi and having a large shimpaku, which is perfect polishing.
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Yamadanihiski sake produces amino acids that create a delicious umami mouthfeel. It establishes a sake with great depth, balance, and fullness and captures a fruity aromatic profile. 

Daimon sake series creates layers of Yamandanishki from different levels; it begins a journey through the King of rice like you never experience before. 

Junmai Daiginjo with a strong acidity and plenty of umami. You can enjoy a well-balanced and elegant taste.